• Convenient – ready to serve
  • Spring season hard shell lobster with maximum meat content
  • Cooked to perfection
  • Half-peeled for eye catching presentation
  • Individually quick frozen, no sticking, full flavored
  • Easy purchasing

    Just look at the way these half-shelled claws appeal to the dinner guest’s eye! Imagine the possibilities for presentation! From the cold water of the North Atlantic, these are hard shelled claws with maximum meat content, perfect appetizers for parties or receptions.

    Gourmet Chef Packers tailors all its products for the kitchen convenience of the busy chef. So these claws come ready: ready cooked, ready to eat. That means convenience in the kitchen. All you need to do is thaw and serve.

    Cocktail claws are made only from crusher claws. These are the bigger and meatier of the lobster’s two claws.

    No additives are used. All Gourmet Chef products are 100% natural.
    Our cocktail claws are individually quick frozen. Hence they never stick together in the package. Each claw is individually glazed to protect and preserve the meat.

    Our inspection program is much more stringent than HACCP. Every
    lobster is inspected by Gourmet Chef Packers quality controllers. Gourmet Chef Packers lobster is always clean, always accurately
    prepared. Always – package after package after package.

    Gourmet Chef Packers works with the chef in mind. With Gourmet Chef Packers you are assured of better preparation, better cleaning, better appearance, better yield and better consistency.


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    Species:
    Homarus Americanus

    Spring Lobster Cocktail Claws:
    Available sizes:
    • Small
    • Large

    Packing Style:
    • 2 lb bag
    • 4 bags (8 lb) / Inner
    • 2 Inners / Master
    • 16 lb / Master

    Freezing Style:
    Cooked Lobster Cocktail Claws are individually
    quick frozen (IQF)

    Additional serving suggestions
    © 2008 Gourmet Chef Packers / All rights reserved.